Poultry Science

Delaware Technical & Community College Libraries


Poultry Science

Subject Guide



Library Catalog / Call Numbers / Periodicals / Web Resources / Student Resources / Related Subject Guides / Online Subject Guides



LIBRARY CATALOG

The Delaware Library Catalog is the library's online catalog, and will help you search for books, periodicals, pamphlets and audiovisual materials. If you want to limit your search to items located at a specific Delaware Tech campus library only, use the drop down menu for "library" and select that campus library.

You can search the Delaware Library Catalog using a title or author's name if you have that information. If not, you can search using a keyword or subject heading. In a keyword search, type a word or phrase in the search box and click on the "search" button. The catalog will look for that word or phrase somewhere in an item's title or subject content. In a subject search, type a word or phrase in the search box and select "subject" from the drop down menu and then click search. The catalog will look for that word or phrase in the list of subject headings related to the item. Some examples of subject headings are listed below.


Poultry industry Poultry--Parasites
Poultry--Diseases Poultry products
Poultry--Feeding and feeds Broilers (Poultry)

Additional subject headings may be found on the screen with detailed information about a specific title.


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CALL NUMBERS

Browsing the shelves in your library's Reference and Nonfiction (Circulating) Collections can also lead you to books you may not otherwise find. The main call numbers for materials on or related to poultry science are:

HD 9437
SF 61
SF 494
SF 498
SF 995


PERIODICALS AND DATABASES

You can find additional information on a topic by researching articles in periodicals, e.g. journals, magazines or newspapers. To find an article you will look up a specific topic in an online database. Delaware Tech's online databases can be found on the Online Databases page.

Typically, an online database will allow you to search for your topic by typing a keyword or phrase, e.g. poultry science. The results from your search will display in a list of articles related to your topic. You will have access to the entire article online if there is a Full Text icon. If you find an article using an online database, keep in mind that these are actual periodical articles, not web sites.

If an article you want is not available in hardcopy format in the library or full-text online, consult with the librarian about requesting it via interlibrary loan.

The online databases listed below may be used to locate articles on or related to poultry science. Use subject headings such as those used in searching the library catalog to locate articles on poultry science in these databases.


EBSCOhost (online database) - Select Academic Search Premier, MasterFILE Premier and/or Business Source Elite.

FirstSearch (online database) - Select Agricola and/or ArticleFirst, Per Abs or Wilson Select Plus databases.

ProQuest Direct (online database) - Provides newspaper abstracts and articles (New York Times, Wall Street Journal and more)



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WEB RESOURCES

DTCC Recommended Websites for Poultry Science

American Poultry Association

UEP: United Egg Producers

National Poultry Improvement Plan

PSA: Poultry Science Association

U.S. Poultry & Egg Association


STUDENT RESOURCES

Subject Guides from Other Institutions/Websites -- this link can provide you with additional research assistance.

Best Search Tools Chart -- another option is to click on this link which is accessible from the Student Resources page (under "Miscellaneous"). This will lead you to a listing of search engines and directories. Choose one to begin searching the World Wide Web.

Criteria for Web Page Evaluation -- ask the library staff for a copy of this handout to help you evaluate the websites you find.

APA Citation Style Guide


RELATED SUBJECT GUIDES

There are other subject guides that you may find useful in conjunction with this one. You may request the following from a librarian:

Production Agriculture

For additional assistance in your research, please consult the Librarian.

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Last revised: 8/2008
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